منابع مشابه
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in January 2009, i participated in a roundtable discussion, “Does ‘Molecular cuisine’ Exist?”, at Madrid Fusion, the largest gastronomy conference in the world. it was the most popular event at that conference, which is impressive considering that, until 20 years ago, the adjective molecular was never used in conjunction with the words gastronomy, cooking or cuisine. indeed, when the poster for...
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ژورنال
عنوان ژورنال: Nature
سال: 2012
ISSN: 0028-0836,1476-4687
DOI: 10.1038/486s10a